Menus

Exquisite and extensive, our menus have something to delight every palate. Select from a range of seasonal flavors and options, especially prepared for any kind of event. Complement your selections with a curated beverage menu to extend the experience.

Menu

Breakfast Menu

Breakfast

minimum of 20 guests
Continental Breakfast
chef's selection of assorted pastries (vegetarian); seasonal fresh fruit & berries (vegan, gluten free); yogurt honey dipping sauce (vegetarian, gluten free) | 24
Small Croissant Sandwiches
select two: ham, gruyère, honey mustard; turkey, cranberry chutney, tillamook cheddar; tomato, organic basil, fontina, basil aioli (vegetarian) | 14
Smoked Salmon Platter
cream cheese smears: plain, lemon-dill, roasted tomato; assorted savory bagels, house-baked seeded flatbread | 20
Warm Croque Sandwiches
select two: ham, gruyère, pear-fig compote; turkey, cranberry chutney, tillamook cheddar; tomato, organic basil, fontina, basil aioli (vegetarian) | 14
Quiche Squares
quiche lorraine; spinach & feta (vegetarian); tomato, basil & fontina (vegetarian) | 15

Breakfast Buffet

$44 per person; minimum of 15 guests

Select One Entrée

Huevos Rancheros
scrambled eggs, tortilla chips, heirloom tomato pico, cumin black beans, crema, tomato sofrito, green rice, warm corn tortillas
Smoked Salmon Platter
+$6. Cream cheese smears: plain, lemon-dill, roasted tomato; assorted savory bagels, house-baked seeded flatbread
French Toast Casserole
maple-glazed brioche, california raspberries, raspberry preserves, cinnamon sugar
Buttermilk Pancakes
vermont maple syrup, butter, fresh strawberries, chantilly crème
Lemon Ricotta Pancakes
organic blueberries, chantilly crème

Select One Egg Dish

Tomato, Basil & Fontina Quiche
Quiche Lorraine
applewood smoked bacon, gruyère, leeks
Tahoe Brunch Casserole
+$4. Mushrooms, sausage, baby kale, sourdough
Creamed Scrambled Eggs
avocado heirloom cherry tomato salsa
Wild Mushroom Frittata
roasted tomato sauce
Potato & Onion Frittata
roasted tomato sauce
Shakshuka
scrambled eggs, harissa, tomato, feta, pita chips
Little Italy
+$4. Scrambled eggs, sautéed peppers & onions, italian sausage, parmesan, mozzarella
Summer Veggie
scrambled eggs, roasted zucchini, eggplant, cherry tomatoes, red pepper, red onion
Scrambled Eggs
cage-free eggs or egg whites (no additional charge)

Select Three Sides

Chicken Apple Sausage
sautéed red & yellow peppers
Applewood Smoked Bacon
Turkey Bacon
Vegan Breakfast Sausage
+$4
Canadian Bacon
Roasted Breakfast Potatoes
onions, organic fresh herbs
Sweet Potato Hash
sweet onions, bacon, organic thyme
Potato Pancakes
yukon gold potatoes, shallots
Fresh Asparagus Spears
+$4. Sautéed shallots
Seasonal Fruit & Berries Platter
+$4. Yogurt honey dipping sauce
Chef's Selection of Breads & Muffins
whipped butter
Assorted Miniature Scones
+$2. English sultana, blueberry & maple scones, devonshire cream, raspberry preserves
Streusel Coffee Cake
Muffin Basket
blueberry muffins & orange marmalade muffins, whipped butter
Classic Parfaits
greek yogurt, dried fruit, the kitchen's granola, berries
Overnight Oats
oats, vanilla bean greek yogurt, berry compote, almonds, honey, the kitchen's granola

Breakfast Stations

minimum 20 guests
Breakfast Burrito Bar
Includes flour or wheat tortillas, pico de gallo, tomatillo salsa. Choice of 2 with chef preparing to order: bacon or sausage, eggs, hashbrowns, tillamook sharp cheddar; mexican chorizo, eggs, hashbrowns, monterey jack; andouille sausage, eggs, hashbrowns, fontina; baby spinach, sautéed mushrooms, eggs, tomato, avocado, fontina (vegetarian) | 18
Grilled Breakfast Sandwiches
Includes sourdough, multigrain, ciabatta bread. Choice of 3 with chef preparing to order: steak, eggs, tillamook cheddar; smoked salmon, dill, crème fraîche, creamed eggs +$4; t tomato, avocado, basil, burrata, caramelized onions (vegetarian); urkey, monterey jack, arugula, candied bacon | 18
Pancake Bar
Served with a variety of fresh berries, whipped cream, butter, vermont maple syrup. Choice of 2 with chef preparing to order: cornmeal pancakes; lemon-ricotta pancakes; buttermilk pancakes | 12
Build Your Own Southern Biscuit
Guest choice of toppings with chef preparing to order: black pepper crusted county ham; country breakfast sausage gravy; honey mustard, grainy mustard; heirloom tomato slices, red onion, red & yellow bell peppers; tillamook sharp cheddar, monterey jack | 16
Omelet Bar
choice of any mix-ins or toppings: omelets made to order with "the works"; ham, bacon, breakfast sausage, impossible breakfast sausage; monterey jack, swiss, cheddar, mozzarella; mushrooms, onions, red & yellow bell peppers, tomatoes, spinach, organic basil, guacamole, pico de gallo | 22
Yogurt Parfait Bar
Does not require chef attendant. Vanilla greek yogurt, berry greek yogurt, and dairy-free vanilla greek; yogurt served in mason jars; toppings: assorted seasonal fruit and berries, the kitchen's granola, almonds, dried cherries, dried cranberries, honey, maple syrup | 12

Beverage Add-Ons

Smoothie Bar
Smoothies made to order, requires a chef attendant. Fresh mixed berries, strawberries, bananas, mangoes, peaches; freshly squeezed orange juice, "pom" pomegranate juice, apple juice; coconut milk, greek yogurt | 22
Beverage Station
fresh orange juice; pomegranate juice; grapefruit juice | 8
Coffee Station
Includes 2.5 hours of service, replenishment service available for additional charge. Regular coffee, decaf coffee, hot water, assorted teas; honey, sugar, sugar alternatives, half & half; alternative milks available upon request | 5

Dinner Menu

Buffet Dinner

Served with bread lounge french baguettes and butter. Add coffee station: regular coffee, decaf coffee, hot water with assorted teas

Salads

Select one
Spring Salad
spring greens, peas, radish, shaved fennel, asparagus tips, hazelnuts, fresh dill, meyer lemon vinaigrette
Charred and Raw Corn Salad
cilantro, chile, queso fresco, lime vinaigrette
Crispy Toasted Brown Rice Salad
dried currents, cauliflower, kale, cucumber, red pepper flakes, scallions
Shaved Carrot and Hearts of Palm Salad
kumquats, red onion, dates, tangerine curry vinaigrette
Spring Panzanella Salad
little gem lettuce, pickled thin watermelon radishes, sugar snap peas, feta cheese, avocado, baguette croutons, lemon vinaigrette
Chopped Canlis Salad
artisan romaine, radicchio cup, fresh mint, oregano, scallions, tomatoes on the vine, croutons, romano cheese, frico shells, avocado, bacon red pepper chutney, dijon lemon vinaigrette
Grilled Peach, Heirloom Tomato and Burrata Salad
(summer only) wild arugula, basil, champagne vinaigrette
Roasted Beet and California Citrus Salad
chunky beet vinaigrette, wild arugula, micro mint, cilantro, feta, sumac dukkah

Entrées

Select two
Grilled Hanger Steak
preserved lemon gremolata, spring onions
Braised Boneless Beef Short Ribs
red wine sauce, pomegranate gremolata, crispy onions
Tuscan Roasted Chicken Breasts and Thighs
lemon, herbs, grilled lemon halves buttermilk fried mary's chicken
Breasts and Thighs
fresh peach chutney
Swordfish á la Martinique
grilled swordfish steaks, tomato, mango, pepper dressing, roasted and spiced butternut squash
Pan Seared Sea Bass
lemon caper butter, lemon fritto misto, parsley
Spaghetti Squash Cake
romesco sauce, roasted baby bell peppers
Lemon and Eggplant Risotto Cake
grilled japanese eggplant, yellow and green squash medley, light pesto, roasted heirloom cherry

Sides

Select two
Roasted Garlic-Parmesan Zucchini and Corn
herbs de provence
Broccolini with Garlic, Lemon, and Red Chili Flakes
Summer Pilaf
jasmine rice, corn, organic herbs, lemon, green onion
Sautéed and Smashed Yukon Gold Potatoes
artichoke hearts
Roasted Green, Yellow and White Cauliflower
almond herb sauce, chili flake
Grilled Vegetable Platter with Herb Marinade
red, yellow and orange peppers, eggplant, romanesco, artichoke quarters, asparagus spears, heirloom carrots, green and yellow zucchini
Roasted Heirloom Carrots
hazelnut picada
Roasted Honey Sriracha Brussels Sprouts
Creamy Polenta with Parmesan Cheese and Light Pesto
Three Pea Mélange
sugar snap peas, snow peas, english peas
Potato Confit
corn, ricotta, chervil

Dessert Station

Select three
Miniature Key Lime Pies
whipped cream, candied citrus zest
Date Pistachio Praline Tartlets
Vegan Blackberry Lemon Cream Tartlets with Toasted Coconut Crust
vanilla macerated blackberries, fresh mint
Dark Chocolate Bark
pomegranate seeds, candied ginger
Strawberry Rhubarb Tumbler
crème anglaise, crumble topping
Miniature Housemade Ding Dongs
Chocolate Chip Walnut Cookies
Raspberry, Mango, or Passionfruit Sorbet
served in demitasse
Alfajores
dulce de leche sandwich cookie
Lemon Iced Madeleines
Chocolate Sables with Sea Salt
California Almond Cakelets
mascarpone crème, candied orange peel, balsamic strawberries
Small Ginger Cream Sandwich Cookies
Cheesecake Tartlets with Raspberry Preserve
fresh raspberry topping
Miniature Warm Chocolate Bouchon Cakes
sugar topping

Dinner Served

Served with bread lounge french baguettes and butter. Add coffee and tea service ($5 per person): regular coffee, decaf coffee, hot water with assorted teas

First Course

Select one
Strawberries, Pickled Persian Cucumber and Red Pearl Onions
parmesan, micro basil, fruity olive oil, aged balsamic, borage flowers
Roasted Beet and California Citrus Salad
chunky beet vinaigrette, wild arugula, micro mint, cilantro, feta, sumac dukkah
California Farmer's Market Salad
shaved asparagus, watermelon and breakfast radish, zucchini, red and yellow beets, persian cucumbers, sugar snap peas, baby kale, organic arugula, crispy shallots, truffled pecorino, truffle vinaigrette
Shaved Vegetable Salad
heirloom carrots, beets, fennel, french radish, avocado, radicchio cup, black truffle vinaigrette
Shaved Carrot and Hearts of Palm Salad
kumquats, red onion, dates, tangerine curry vinaigrette
Fennel, Melon and Jicama Carpaccio
humboldt fog, tarragon, grapeseed vinaigrette, prosciutto crisp
Grilled Peach, Heirloom Tomato and Burrata Salad
(summer only) wild arugula, basil, champagne vinaigrette
Summer Watermelon Salad
watermelon round, heirloom cherry tomatoes, persian cucumbers, red grape halves, marcona almonds, wild arugula, white balsamic vinaigrette
Butter Lettuce and Fresh Hearts of Palm Salad
mango, strawberry papaya, macadamia nuts, avocado, champagne vinaigrette

Entrée

Select one protein & one vegetarian/vegan alternate
Glazed Duck Confit
prune, lemon castelvetrano olive relish, sauce verte, parsnip purée, crispy parsnips, haricot vert bundle
Sliced Beef Tenderloin
cabernet wine sauce, crispy onions, sautéed spring vegetables, thumbelina carrots, baby turnips, asparagus tips, fava beans, artichokes, herb compound butter, wilted scallions
Seared Tournedo of Beef
artichoke purée, smoked crème fraîche, tomato relish, artichoke plank, seared baby artichokes, roasted fingerling potatoes
Double Cut Lamb Chops
medjool dates, pomegranate seeds, golden raisins, fresh cilantro, soft polenta, crispy parsnips, haricot vert, roasted cherry tomatoes, rosemary lamb sauce
Sliced Lamb Loin with Pomegranate Demi Sauce
spring vegetables, baby heirloom and thumbelina carrots, fava beans, asparagus tips, baby turnips, english peas, pee wee potatoes, snail butter
Tuscan Roasted Organic Mary's Chicken Breast
lemon, herbs, grilled lemon half, cauliflower potato purée, roasted cauliflower, roasted cherry tomatoes
Coq au Vin California
chicken breasts and thighs, white wine, castelvetrano olives, capers, roasted fingerling potatoes, crispy herbs
Sustainable California White Sea Bass Wrapped in Squash and Rainbow Carrot Ribbons
(100 guests or less) whipped cauliflower purée, lemon beurre blanc, basmati rice, crispy rice cracker garnish, shaved marinated colorful cauliflower, fava beans, peas
Wild Striped Bass
tangerine, cara cara orange, blood orange, scallion confit, citrus beurre blanc, black rice with green garlic, spring peas
Pan Seared Salmon
artichoke barigoule, citrus reduction, artichoke puree, artichoke crisps, rumex, roasted cherry tomatoes
Chilean Sea Bass with Smoky Tomato and Cannellini Bean Ragout
spanish chorizo, sautéed haricots verts, shallots
Seared John Dory
preserved lemon relish, yogurt, fennel barigoule, bronze fenne

Vegetarian / Vegan Alternates

Lemon, Peas and Fava Beans with Fresh Mint
bellwether farm ricotta cheese and shaved parmesan cheese, tomato pappardelle, roasted cherry tomatoes
Heirloom Bean Bourguignon
celery root yukon potato mash, christmas lima beans, cremini mushrooms, burdock root, crispy parsnips, fresh herbs
Wild Mushroom Parcel
pernod farro, sautéed shallots, tarragon, chervil, haricot vert bundle, chive tie
Pasta Primavera
tagliatelle, asparagus, carrots, sugar snap peas, fresh tarragon, lemon zest and parmigiano-reggiano

Dessert

Select one
Blood Orange Sorbet in a Frozen Orange Shell
meringue topping, spun sugar, fresh raspberries
Strawberries and Cream
strawberry whipped cream, fresh macerated strawberries, basil granita, vanilla oil
Date Pistachio Praline Tart
date pistachio praline tart
Caramel Pot de Crème
whipped cream, lace cookie shards
Butterscotch Budino Pudding
caramel sauce, sea salt, whipped cream, lace cookie crisp
Brioche Bread Pudding
orange caramel sauce, whipped crème, fresh mint, candied orange peel
Individual Chocolate Tart
cacao sauce, candied hazelnuts, brittle, praline ice cream, dust
Trio of Desserts
profiteroles au chocolate; pot du crème au caramel, whipped cream, lace cookie; chocolat chaud shooters
Individual Lime Cheesecake
brazil nut crust, coconut crunch, toasted meringue, vanilla bean poached pineapple
Strawberry, Pomegranate and Rose Petal Mess
meringues, whipped crème fraîche, sumac, raspberries, raspberry sorbet pomegranate, molasses, seeds
Fresh Mixed Berry and Each Cobbler
haagen dazs vanilla bean ice cream
Frozen Strawberry Torte
housemade strawberry buttermilk ice cream, strawberry sorbet, dulce whipped cream, dehydrated strawberry dust, berry puree, sliced strawberries, violas
Seasonal Fresh Fruit Station
an abundance of seasonal fresh fruit and berries presented in a colorful display

Lunch Menu

Lunch Buffet

Served with bread lounge french baguettes and butter. Add coffee station: regular coffee, decaf coffee, hot water with assorted teas

Salads

Select one
Spring Salad
spring greens, peas, radish, shaved fennel, asparagus tips, hazelnuts, fresh dill, meyer lemon vinaigrette
Crispy Toasted Brown Rice Salad
dried currants, cauliflower, kale, cucumber, red pepper flakes, scallions
Farro Salad
currants, celery, garbanzo beans, lemon vinaigrette
Shaved Carrot and Hearts of Palm Salad
kumquats, red onion, dates, tangerine curry vinaigrette
Spring Panzanella Salad
little gem lettuce, pickled watermelon radishes, sugar snap peas, feta cheese, avocado, baguette croutons, lemon vinaigrette
Charred and Raw Corn Salad
cilantro, chile, queso fresco, lime vinaigrette
Grilled Peach, Heirloom Tomato and Burrata Salad
(summer only) wild arugula, basil, champagne vinaigrette
Roasted Beet and California Citrus Salad
chunky beet vinaigrette, wild arugula, micro mint, cilantro, feta, sumac dukkah

Entrées

Select two
Za'atar Roasted Chicken Breasts and Thighs
green tahini sauce
Miso Glazed Seared Salmon Fillets
pickled ginger, scallions
Seared Salmon
gazpacho salsa, tomato vinaigrette
Grilled Skirt Steak
avocado tomato relish
Grilled Hanger Steak
preserved lemon gremolata, spring onions
Grilled Hawaiian Huli Huli Chicken Breasts
grilled pineapple
Buttermilk Mary's Jidori Chicken Breasts and Thighs
peach chutney
Pan Seared Sea Bass
lemon caper butter, lemon fritto misto, parsley
Slow Roasted Salmon
fennel, navel and blood oranges, lemon, baby red peppers, dill sprigs
Poached Wild Salmon Fillets
yogurt, cucumber, dill sauce, cucumber curls, lemon wedges
Tuscan Roasted Chicken Breasts and Thighs
lemon, herbs, grilled lemon halves
Spaghetti Squash Cake
romesco sauce, roasted baby bell peppers
Lemon and Eggplant Risotto Cake
grilled japanese eggplant, yellow and green squash medley, light pesto, roasted heirloom cherry tomatoes

Sides

Select two
Sautéed and Smashed Yukon Gold Potatoes
artichoke hearts, organic thyme
Grilled Vegetable Platter with Herb Marinade
red, yellow and orange peppers, eggplant, romanesco, artichoke quarters, asparagus spears, heirloom carrots, green and yellow zucchini
Roasted Heirloom Carrots with Hazelnut Picada
Roasted Green, Yellow and White Cauliflower
almond herb sauce, chili flake
Salt and Vinegar Potato Salad
radish, red onion, fresh dill
Roasted Marble Potatoes
organic thyme, shallot confit
Grilled Sweet Potato Wedges
cherry pecan salsa
Roasted Honey Sriracha Brussels Sprouts
Potato Confit
corn, ricotta, chervil
Roasted Garlic-Parmesan Zucchini and Corn
herbs de provence
Broccolini with Garlic, Lemon, and Red Chili Flakes
Summer Pilaf
jasmine rice, corn, organic herbs, lemon, green onion

Dessert Station

Select three
Chocolate Espresso Cookies
Miniature Key Lime Pies
whipped cream, candied citrus zest
Dark Chocolate Bark
pomegranate seeds, candied ginger
Cheesecake Tartlets with Raspberry Preserve
fresh raspberry topping
Strawberry Rhubarb Tumbler
crème anglaise, crumble topping
Miniature Housemade Ding Dongs
Chocolate Chip Walnut Cookies
Raspberry, Mango, or Passionfruit Sorbet
served in demitasse
Lemon Iced Madeleines
Small Ginger Cream Cookie Sandwiches
Pan Roasted Summer Stone Fruit
vanilla mascarpone
Miniature Warm Chocolate Bouchon Cakes
sugar topping
Lemon Shaker Tarts with Whipped Cream
Nutella–Brown Butter Crispies
powdered sugar, dried strawberry, red luster dust
Salted Caramel Banana Pudding in Small Mason Jars
California Almond Cakelets
mascarpone creme, aged balsamic strawberries
Alfajores
dulce de leche sandwich cookie

Lunch Served

Served with bread lounge french baguettes and butter. Add coffee and tea service

First Course

Select one
Wild Arugula Salad
frisée, heirloom cherry tomatoes avocado, pickled red onion, champagne dijon vinaigrette
Spring Panzanella Salad
little gem lettuce, pickled thin watermelon radishes, sugar snap peas, feta cheese, avocado, baguette croutons, lemon vinaigrette
California Farmer's Market Salad
shaved asparagus, watermelon and breakfast radish, zucchini, red and yellow beets, persian cucumbers, sugar snap peas, baby kale, organic arugula, crispy shallots, truffled pecorino, truffle vinaigrette
Bloomsdale Spinach Salad
french feta, castelvetrano olives, kalamata olives, heirloom cherry tomatoes, eggplant croutons, sherry whole grain mustard vinaigrette
Grilled Peach, Heirloom Tomato and Burrata Salad
(summer only) wild arugula, basil, champagne vinaigrette
Roasted Beet and California Citrus Salad
chunky beet vinaigrette, wild arugula, micro mint, cilantro, feta, sumac dukkah
Spring Potato and Green Garlic Soup
buttermilk, lemon oil, crispy leeks

Entrée Salad

Select one protein and one vegetarian alternate
Lemon Tuscan Roasted Chicken Breast
light pesto, smoked almond chèvre, roasted baby beets, tangerines, cara cara oranges, baby arugula, radicchio cup, herbed breadcrumbs, citrus vinaigrette
Sliced Crispy Panko Chicken Breast
pickled ginger, scallions, buckwheat soba noodles, cucumber, carrots, bean sprouts, thai style peanut dressing
Spring Cobb Salad
grilled Mary's chicken, new potatoes, haricot vert, fresh peas, hard cooked eggs, cherry tomatoes, radishes, romaine, shallot white wine vinaigrette
Niçoise Salad
pepper-crushed ahi tuna and pesto aïoli, purple potatoes and yukon gold potatoes, pickled red onions, haricot vert, anchovies, hard cooked eggs and kalamata olives, red and yellow cherry tomatoes, red and golden beets, limestone lettuce

Entrée

Select one protein and one vegetarian alternate
Boneless Beef Short Ribs
merlot demi-glace, pomegranate gremolata, crisp onions
Herb Grilled Hanger Steak
roasted wild mushrooms, pancetta and pine nut breadcrumbs, dijonnaise roasted baby heirloom and thumbelina carrots, baby parsnips, marble potatoes and crispy parsley
Tuscan Roasted Organic Mary's Chicken Breast
marinated with lemon and herbs, grilled lemon half, roasted cherry tomatoes, green and white asparagus
Coq au Vin California
chicken breasts and thighs, white wine, castelvetrano olives, capers, roasted fingerling potatoes, crispy herbs
Lemon and Thyme Crusted Chicken Breast
roasted marble potatoes, haricot verts, sautéed shallots, brown chicken demi-glace
Pan Seared Wild Salmon
walnut chermoula, preserved lemon beurre blanc, saffron rice with marcona almonds and shallots, roasted baby heirloom carrots with spiced yogurt, haricot vert, crispy carrots, rumex leaf
Pan Seared Pacific Salmon
walnut chermoula, preserved lemon beurre blanc, saffron rice, marcona almonds, shallots, roasted baby heirloom carrots, spiced yogurt, haricot vert, rumex leaf
Pan Seared Black Cod
red pepper chutney, crispy leeks, sauté of summer beans
Spaghetti Squash Cake
with romesco sauce, roasted baby bell peppers accompanying side from entrée chosen
Lemon and Eggplant Risotto Cake
grilled japanese eggplant, yellow and green squash medley, drizzle of light pesto, roasted cherry tomatoes

Dessert

Select one
Strawberry Rhubarb Mille-Feuille
poached rhubarb, fresh strawberries, whipped cream, powdered sugar, phyllo crowns, candied orange peel
Apricot Vanilla Bean Pound Cake
poached peaches, cherries
Blackberry Cobbler
brioche brown sugar crumble, ricotta ice cream, lime granita
Roasted Peach
crème anglaise, shortcake, haagen dazs vanilla bean ice cream
Roasted Summer Pan Fruit
grilled peaches, pineapple, nectarines, organic berries, vanilla mascarpone cream
Basil Yogurt Panna Cotta
raspberries, raspberry purée, ginger cookie
Individual Chocolate Tart
cacao sauce, candied hazelnuts, brittle, praline ice cream, dust
Butterscotch Budino Pudding
caramel sauce, sea salt, whipped cream, lace cookie crisp
Chocolate Bombes
(100 guests or less) ganache glazed chocolate cakes, chocolate mousse filling or creamy coconut pecan filling, hot fudge sauce
Blood Orange Sorbet in a Frozen Orange Shell
(50 guests or less) meringue topping, spun sugar, fresh raspberries
Family Style
guayaquil chocolate truffles, bee pollen, hibiscus
Seasonal Fresh Fruit Station
an abundance of seasonal fresh fruit and berries, presented in a colorful display

Reception Menu

Hors d'Oeuvres

Tray passed; stationary hors d'oeuvres are available for an additional charge. Suggested quantities: 30 minutes: 2–3 hors d'oeuvres; 1 hour: 3–4 hors d'oeuvres; 1.5 hours: 3–5 hors d'oeuvres; 2 hours: 4-6 hors d'oeuvres; 3 hours: 6-8 hors d'oeuvres

Earth

$5 per piece unless otherwise noted
Fresh Corn Pancakes
humboldt fog, microgreens
Rice Paper Summer Rolls
chioggia beets, raw corn kernels, avocado, organic basil leaves, spicy thai sauce
Wild Mushroom Potstickers
orange chili plum sauce
Miniature Grilled Gruyère Cheese Sandwiches
pear-fig compote, fig slice, organic thyme
Edible Flower Spring Rolls
basil aioli, carrot miso dipping sauce
Young Coconut Ceviche Tostadas
smashed avocado, diced persian cucumber, micro cilantro
Avocado & Sweet Pea Garlic Purée Toast Points
matchstick radishes, crispy chickpeas, crispy beets
Zucchini Fritters
feta dill sauce
Mini al Pastor Cauliflower Tostadas
adobo crema, pickled shallots, grilled pineapple, breakfast radish
Kimchi Quesadillas
black bean spread, micro arugula
Corn Fritters
chipotle aioli
Yuca Fries
huacatay crème
White Cheddar Potato Croquettes
chimichurri
Chilled Fresh Pea & Mint Soup Shooters
mint oil
Miniature White Pizzas
white truffle oil, fontina, goat cheese, olive tapenade, basil chiffonade
Watermelon, Feta & Mint Skewers
aged balsamic
Caprese Skewers
heirloom cherry tomatoes, bocconcini mozzarella, organic basil

Land

$5 per piece unless otherwise noted
Coffee-Rubbed Beef Carpaccio on Housemade Fingerling Potato Crisps
juniper tarragon aioli, crispy shallots, micro arugula
Charcuterie Cones
prosciutto, soppressata, dried cherry cocoa nib cracker | 6
Empanadas
beef, chorizo, guacamole
In-N-Out Style Beef Sliders
tillamook sharp cheddar, thousand island dressing, tomato, dill pickle chip, iceberg lettuce | 6
Potato Nests & Rare Roast Beef
horseradish crème, chives
Grilled Miniature Reuben Sandwiches
honey mustard sauce
Miniature Beef Wellingtons
horseradish sauce | 6
Pancetta-Wrapped Dates
parmesan filling
Lollipop Lamb Chops
gremolata | 8
Lamb Tenderloin on Rosemary Twigs
pomegranate wine sauce, fresh mint relish | 6
Crispy Fried Chicken Sliders
cheddar bacon biscuits, fresh peach chutney, chipotle sauce, micro greens
Miniature Chicken B'stillas
phyllo triangle, curry sauce
Chicken Liver Pâté
marsala wine sauce, sourdough toast point | 5
Jerk Chicken on Fried Plantain Crisp
chipotle sauce, mango salsa
Ham & Cheese Croquetas
potato, serrano ham, manchego
Nectarine Bites (Summer Only)
prosciutto wrap, organic basil, basil oil, cracked pepper
Fried Chicken & Waffle Bites
berry jam, maple crème fraîche
Beef Carpaccio on Housemade Fingerling Potato Crisps
rosemary aioli, olivada
Stand up Mini Baked Potatoes
sour cream, prosciutto chip, micro basil
Pecan Grilled Beef Tenderloin
blue cheese, horseradish sauce, crispy shallots, brioche | 6
Chicken Potstickers
spicy thai sauce

Sea

$5 per piece unless otherwise noted
Miniature Shrimp Tostadas
avocado pico, guacamole, corn tortilla crisp, micro cilantro
Watermelon Radish & Crab Ceviche "Taco" Smoked Trout Pâté on Brioche Toast
horseradish, pickled rhubarb, candied pecan
Crab Cakes
yuzu aioli, caviar lime, micro sprouts
Sea Trout & Bulgur Tartare
jerusalem artichoke chip, castelvetrano relish, shoestring beet
Dungeness Crab Salad
green apple, belgian endive leaf
Hamachi Crudo
avocado mousse, grapefruit, crispy onion, sriracha, crispy rice cracker
Ahi Tuna Tartare
wonton crisp, wasabi sauce gluten-free option available | 6
Halibut & Avocado Ceviche
cucumber, organic cilantro, belgian endive leaf | 6
Mini Poke Bites
gyoza crisp, ahi tuna, toasted sesame oil, sriracha aioli, togarashi spices, scallions, gluten-free option available | 6
Blue Crab Salad
cucumber cub
Chilled Kumamoto Oysters on the Half Shell
champagne mignonette | 7
Phyllo Tartlets & Smoked Salmon
crème fraîche, lemon zest
Jumbo Chilled Shrimp
bloody mary cocktail sauce
Smoked Salmon Cakes
lemon caper aioli, radish sprouts
Coconut Shrimp
orange chili plum sauce
Seared Black Sesame Crusted Ahi Tuna Bites
sriracha aioli | 6
Miniature Lobster Corn Dogs
yuzu aioli | 7
Crab & Lobster Bisque Shooters
| 7

Reception Stations

Charcuterie & Cheese Display
prosciutto, soppressata, cured spanish chorizo; an assortment of imported & domestic artisanal cheeses; grapes, quince paste, dried apricots & cherries, medjool dates, marinated olives, toasted & candied nuts, marcona almonds; croccantini crackers, house-made seeded flat bread, bread lounge baguettes | 15
Cheese & Crudité Display
an assortment of imported and domestic artisanal cheeses; assortment of fresh crudités; spinach dip, red pepper dip; grapes, quince paste, dried apricots & cherries, medjool dates, toasted & candied nuts, marcona almonds; croccantini crackers, house-baked seeded flatbread, bread lounge baguettes | 15
Farmers Market Station
seasonal farmers market crudité, charred organic vegetables; green goddess avocado dip, chipotle hummus; house-baked seeded seeded flatbread | 10
Fresh Burrata Bar
prosciutto, fresh english peas, cherry tomatoes, marinated olives, wild arugula, a variety of extra virgin olive oils, aged balsamic, light pesto, bacon onion jam, romesco, braised artichoke hearts, currants, candied walnuts, toasted pine nuts; house-baked seeded flatbread & bread lounge baguettes | 18

Spring Pizza Bar

$18 per person; requires pizza oven rental. Select Three
Roasted Chicken
melted leeks, fontina
Aged Mozzarella
roasted garlic, organice rosemary, organic thyme, lemon-roasted fingerling potatoes, gorgonzola dolce, olive oil
Imported Mild Provolone
swiss chard, bacon
Wild Mushroom
goat cheese, fontina, mushroom confit, truffle salt, organic thyme
Herbed Mascarpone
shaved asparagus, red onion, balsamic drizzle
Roasted Artichoke Hearts
sun-dried tomato, fontina cheese, feta cheese, sweet onion, organic mint
Prosciutto
mozzarella cheese, balsamic cipollini onion, arugula
Burrata
fresh peas, cracked black pepper, caramelized onion, roasted pear, pesto drizzle
Romesco
mozzarella cheese, feta, merguez lamb sausage, roasted red pepper, organic mint
Spring Onion
roasted sweet peppers, italian sausage, rosemary
Caprese
heirloom tomato, mozzarella, organic basil
Cured Pepperoni
mozzarella, house-made tomato sauce, extra virgin olive oil

Bar-Sized Slider Station

$24 per person (requires deep fryer rental); served with russet potato fries, avocado fries & onion rings with sea salt, organic parsley, traditional aioli, heinz ketchup (vegetarian). Select Two
Sesame Seared Ahi Sliders
+$2. Micro sprouts, wasabi cream, spicy thai sauce, crispy ginger
Beef Short Rib Sliders
apple, radish & fennel slaw, horseradish cream
Crispy Fried Chicken Sliders
cheddar bacon biscuits, fresh peach chutney, chipotle sauce, micro greens
In-N-Out Style Beef Sliders
tillamook cheddar, thousand island dressing, tomato, dill pickle chip, iceberg lettuce, brioche
Balsamic Marinated Portobello Slider
oven-dried tomato, arugula, black pepper aioli, brioche

Mediterranean Station

$25 per person
Traditional Hummus
crispy chickpeas, sliced radish, za'atar
Spinach Hummus
extra virgin olive oil, smoked paprika (vegan, gluten free); fig olivada, marinated olives, feta, labneh; housemade pita chips, flatbreads
French Spring Crudité
asparagus spears, haricots verts, cherry tomatoes, belgian endive, persian cucumbers, sugar snap peas, red & white french radishes, lemon aioli, green goddess dip

Mediterranean Station II

$36 per person
Traditional Hummus
crispy chickpeas, sliced radish, za'atar
Spinach Hummus
extra virgin olive oil, smoked paprika
Aromatic Lamb or Beef Meatballs
spiced tomato sauce
Patatas Bravas
smoked paprika aioli, bravas sauce
Fire-Roasted Artichoke Quarters
grilled lemons, roasted garlic aioli (vegetarian, gluten free); three-month manchego, quince paste, medjool dates, marcona almonds; fig olivada, marinated olives, feta, labneh; housemade pita chips, flatbreads, bread lounge baguettes

Mediterranean Station III

$32 per person
Grilled Lollipop Lamb Chops Scottadita
yogurt, cumin, organic mint, preserved lemon, fresh mint relish (two per guest)
Crispy Brown Rice Salad
dried currants, cauliflower, kale, cucumber, red pepper flakes, scallions
Fire-Roasted Artichoke Quarters
grilled lemons, roasted garlic aioli

Mediterranean Station IV

$24 per person
Fritto Misto
crispy zucchini blossoms, lemon, brussels sprouts, haricots verts, heirloom carrots, pesto aioli
Organic Grilled Vegetables
grilled asparagus, roasted heirloom carrots, grilled green & yellow zucchini, grilled red onions, fennel, roasted baby bell peppers
Flatbread Pizza
fontina, wild mushrooms

Chicken & Waffle Station

Chicken & Waffle Station
buttermilk waffles, crispy boneless chicken breasts & thighs; raspberry & strawberry preserves; brown sugar butter, maple crème fraîche; rosemary maple syrup, sriracha honey, agave syrup; strawberries, raspberries, blueberries | 16

French Fry Station

$16 per person; requires deep fryer rental. Toppings: blue cheese dressing, chipotle sauce, guacamole, heinz ketchup, traditional beef chili, remoulade, black truffle mayonnaise, chive links
Avocado Fries
Portobello Fries
French Fries
served in bamboo cones

Poke Station

$20 per person; served over sticky white or brown rice (vegan, gluten free). Toppings: avocado, edamame, green onion, cilantro, toasted black & white sesame seeds, shaved nori, pineapple salsa, mango salsa, coconut flakes, citrus zest, pickled radish. Sauces: gluten-free soy sauce, wasabi mayonnaise, sriracha aioli, pickled ginger, wasabi
Salmon or Ahi Tuna
+$7
Tofu

Asian Fusion Station

$28 per person; served with green onion rolls or hawaiian rolls with whipped butter

Select One

Yakitori Grilled Chicken Skewers
orange chili plum sauce, peanut sauce
Sesame-Crusted Salmon Skewers
wasabi mayo
Korean-Glazed Boneless Beef Short Ribs
+$5

Select One

Crispy Veggie Spring Rolls
spicy thai sauce
Edible Flower Spring Rolls
basil aioli, carrot miso dipping sauce

Select One

Spicy Asian Coleslaw
savoy cabbage, red cabbage, persian cucumbers, carrots, jicama, peanuts, mint & citrus vinaigrette
Blistered Shishito Peppers
Asparagus Sesame Salad
asparagus tips, soy vinaigrette, toasted sesame seeds

Eat-Your-Greens Station

$24 per person. Select three
Composed Salad
roasted red & yellow beets, cara cara oranges, blood oranges, pink grapefruit, watercress, baby endive, pomegranate seeds, meyer lemon vinaigrette
Baby Kale, Fennel & Citrus Salad
california citrus, pomegranate seeds, citrus vinaigrette
Farro & Castelvetrano Green Olive Salad
toasted walnuts, dried cherries, raisins, shallots, shaved pecorino, lemon honey vinaigrette
Haricot Vert & White Bean Salad
dijon vinaigrette
Spring Panzanella Salad
little gem lettuce, pickled thin watermelon radishes, sugar snap peas, feta, avocado, baguette croutons, lemon vinaigrette
Harvest Chopped Salad
fresh peas, corn, heirloom radishes, tomatoes, avocado, marcona almonds, organic mint, red grapes, croutons, green onion, golden beets, baby kale, radicchio, cabbage, arugula, champagne honey mustard tarragon vinaigrette
California Farmers Market Salad
shaved asparagus, watermelon & breakfast radishes, zucchini, red & yellow beets, persian cucumbers, sugar snap peas, baby kale, organic arugula, crispy shallots, truffled pecorino, truffle vinaigrette

Korma Station

$26 per person; served with naan & poppadoms (vegetarian). Toppings: bananas, golden raisins, currants, shredded coconut, toasted peanuts, chopped egg, pomegranate seeds, major gray's chutney, fresh mango, diced tomato, organic cilantro, chopped green onions
Chicken Korma
Saffron Rice
Aloo Gobi
curried potatoes, cauliflower

Fusion Taco Station

$29 per person; served in small corn tortillas & iceberg lettuce wraps. Toppings: shaved cabbage, pickled julienned carrots, sliced red radishes, diced red onion, grilled serrano peppers, grilled mushrooms, grilled diced zucchini, roasted tomatoes, cotija cheese, lime wedges; Sauces: mango salsa, pico de gallo, tomatillo lime habanero salsa, chipotle sauce, sesame aioli
Grilled Teriyaki Skirt Steak
Dry-Rubbed Chicken Thighs
Citrus & Mexican Beer Braised Crispy Pork Belly

Select One

Edamame Rice Salad
edamame, fava beans, cucumber, avocado, scallions, wasabi vinaigrette
Crispy Tempura Green Beans
thai basil, coriander sauce
Asian Crudités
sugar snap peas, snow peas, jicama, edamame, red & yellow peppers, asparagus spears, coriander dip, thai peanut sauce
Street Vendor Fruit Cups
mango, papaya, fresh coconut, pineapple, cucumber, key lime wedges, chili salt

La Street Taco Station

$24 per person; served with small, soft & warm flour & corn tortillas. Toppings: shredded cabbage, green onion, organic cilantro, sliced radishes, jalapeños, pico de gallo, crema, salsa verde, chipotle salsa roja, guacamole, monterey jack, queso fresco, diced tomatoes, papaya salsa. Select 2 proteins & 1 vegan option
Sliced Grilled Chicken Thighs
Lime & Cilantro Grilled Sea Bass
Carnitas
Short Ribs
Carne Asada
Fajita Grilled Vegetables
Grilled Sliced Portobello Mushrooms
Ensalada de Colores
yellow & green zucchini, red & yellow peppers, red & green cabbage, jicama, scallions, organic cilantro, cumin-lime vinaigrette

Bar Menu

Packages

Wine & Beer Bar Package
Rickshaw Cabernet, Rickshaw Chardonnay, Mionetto Prosecco. Assortment of domestic, imported and local craft beer. Coke, Diet Coke, Sprite, ginger ale, cranberry juice, pineapple juice, flat and sparkling water. 1 Hour, 2 Hours, 3 Hours, 4 Hours. Add Red or White Sangria, Add Tableside Wine Service
Standard Bar Package
Tito's Vodka, Aviation Gin, Bulleit Bourbon, Johnnie Walker Black Scotch, Jack Daniel's Whiskey, Bacardi Superior Rum, Espolòn Blanco. Rickshaw Cabernet, Rickshaw Chardonnay, Mionetto Prosecco. Assortment of domestic, imported and local craft beer. Coke, Diet Coke, Sprite, ginger ale, cranberry juice, pineapple juice, flat and sparkling water. 1 Hour, 2 Hours, 3 Hours, 4 Hours. Add Red or White Sangria, Add Tableside Wine Service
Soft Bar Package
Coke, Diet Coke, Sprite, ginger ale, cranberry juice, pineapple juice, flat and sparkling water. 1 Hour, 2 Hours, 3 Hours, 4 Hours

Global Inspired Cocktails

Add to Beer & Wine Package: One Signature Cocktail | Two Signature Cocktails. Add to Standard Bar Package: One Signature Cocktail | Two Signature Cocktails. A la Carte: Signature Cocktail
Spicy Cucumber Margarita
silver tequila, triple sec, lime juice, simple syrup, muddled jalapeño, cucumber garnish
Aperol Spritz
prosecco, Aperol, club soda, orange slice, edible flower garnish
Brazilian Caipirinha
cachaca, lime, sugar, lime wheel garnish
Pimm's Cup
Pimm's No. 1, lemon juice, ginger ale, cucumber, mint, strawberry, orange wheel garnish
Grapefruit Gin Cooler
gin, grapefruit liqueur, agave syrup, lime juice, cucumber, mint, salt rim
Hibiscus Vodka Lemonade
dried hibiscus flower, vodka, simple syrup, homemade lemonade
Seasonal Mojito
Choice of one. Classic: rum, muddled mint, simple syrup, soda water. Strawberry: rum, muddled mint, strawberry simple syrup, soda water. Cucumber: rum, muddled mint & cucumber, simple syrup, soda water

Stations

Mimosa Station
Includes sparkling wine and organic seasonal berries. Select three: orange, pineapple, guava, pomegranate, cranberry. Add to any bar package. A la carte (includes 2 hours of service)
Michelada Station
Mexican lagers; housemade michelada mix, Tabasco hot sauce; Tajín, salt, pepper, lemons, limes. Add to any bar package. A la carte (includes 2 hours of service)
Bloody Mary Bar
Vodka; housemade bloody mary mix; bacon, artisanal heese, green olives, pepperoncini, pickles, celery, pickled dilly beans, cherry tomatoes, limes, lemons; hot sauce, black pepper, horseradish. Add to standard bar package. A la carte (includes 2 hours of service)
Margarita Bar
Includes tajín, salt, sugar, lemons and limes to garnish. Select three: traditional, cucumber-jalapeño, hibiscus, grapefruit, pomegranate, mango. Add to standard bar package. A la carte (includes 2 hours of service)

Wine List

Per Bottle, Minimum of 12 Bottles
Frenzy Sauvignon Blanc
Duckhorn Sauvignon Blanc
Chalk Hill Chardonnay
Crossbarn by Paul Hobb Chardonnay
Monticello Vineyards "Jefferson Cuvee" Cabernet Sauvignon
Silver Oak Alexander Valley Cabernet Sauvignon

Important Details

Bartenders are an additional fee and are staffed according to guest count, property requirements and the type, quantity and location of bars. Additional servers are required for tableside wine service and quantity is based on guest count, service style, property specifics and event timeline. A minimum of 4 hours is required for each bartender or server to include hours of bar service and required set-up and breakdown time.
ABC Bar Permit and Licensing Fee required on all Kitchen provided bars at a rate of $250.
ABC Bar Permit and Licensing Fee is not required at ABC licensed facilities.
By law, all bars must close 30 minutes before contracted event and time.
All prices are subject to sales tax and administration fee.
The Kitchen reserves the right to make substitutions to brands listed when needed.
Shots are not allowed in any beverage package.

Ready-To-Go Gourmet Menu

Info

Let Us Do the Work
No kitchen? No problem! Our Ready-to-Go Gourmet catering menu provides a variety of options that require minimal to no assembly, eliminating the need for cooking on-site. Our exquisite, extensive offerings include something to delight every palate. Select from a range of specially prepared seasonal flavors complemented by curated beverages for the ultimate culinary experience. Our professional service staff is here to create an elegant and lively full-service event, or have your order delivered or picked up. From schools to office buildings, medical facilities, and many more, The Kitchen For Exploring Foods helps you curate a delicious menu and memorable experience in any event space
Food & Beverage Minimums
Delivery & Pick-Up Orders
Must be met before applicable administrative fee and current sales taxes are applied | 750
Food & Beverage Minimums
Full-Service Events
Must be met before applicable administrative fee and current sales taxes are applied | 1000
Orders
Please contact our Catering Sales team at catering@thekitchen.net or (626) 793-7218. Visit thekitchen.net/begin-planning to submit an event inquiry
Delivery & Pick-Up Hours
Monday – Friday, 10 a.m. – 2 p.m. Saturday, 11 a.m. – 2 p.m. Contact our Catering Sales team for availability if accommodations are needed outside these hours. Deliveries are subject to a location-based delivery fee, an 8% administrative fee, and sales tax. We request a 30-minute delivery or pick-up window
Staffing
Ask your catering manager about adding our experienced service staff to enhance your event and alleviate any setup or assembly. Staffed events are subject to a 22% administrative fee and sales taxes
Presentation
Meals are presented on disposable platters with disposable serving utensils. Please consult with your catering sales manager for real china, glassware, and cutlery rental options (rental pick-up charge and additional fees apply)
Notice
We guarantee orders placed at least five days in advance
Cancellation
You may cancel up until three business days prior to the delivery time. Orders canceled with less than three business days' notice will be charged in full

Breakfast

10-person minimum
Classic Continental Breakfast
fresh fruit & berry salad, assorted breakfast pastries, butter, preserves; partial gluten free or gluten free available
Premium Continental Breakfast
seasonal fruit cup with passion fruit cream, yogurt parfait with granola, assorted breakfast pastries, butter, preserves; partial gluten free or gluten free available
European Breakfast
chef's selection of meats & cheeses, assorted breakfast pastries, greek yogurt, fresh fruit & berry salad, whipped butter, nutella
English Garden Breakfast Platter
chef's selection of scones & shortbreads, almond cake, fresh fruit & berry salad, devonshire cream, butter, preserves
Smoked Salmon Platter
pacific salmon, mixed savory bagels, lemon-dill cream cheese, classic cream cheese, capers, shaved red onion, chives, lemon wedges; serves 10
Good Start Breakfast Bowls
quinoa salad, mixed berries, shaved coconut, sliced almonds, organic mint, maple-yogurt dressing
Overnight Oats
oats, vanilla bean greek yogurt, berry compote, almonds, honey, granola
Classic Parfait
greek yogurt, dried fruit, the kitchen's granola, fresh berries
Classic Breakfast Burritos*
applewood bacon, cage-free eggs, hashbrowns, tillamook sharp cheddar, flour tortilla; platter of 10
Socal Breakfast Burritos*
chorizo, cage-free eggs, homestyle potatoes, monterey jack 120; platter of 10
Veggie Breakfast Burritos*
baby spinach, sautéed mushrooms, cage-free eggs, tomato, fontina, avocado crema; platter of 10
Vegan Breakfast Burritos*
baby spinach, sautéed mushrooms, tofu scramble, tomato, vegan fontina, vegan avocado crema; platter of 10

Appetizers

24 pieces per plat
Roasted Roma Tomatoes
pesto, chèvre
Avocado & Sweet Pea Garlic Purée Toast Points
matchstick radishes, crispy chickpeas, crispy beets
Stuffed Peppadews
pickled african pepper, herbed chèvre
Caprese Skewers
heirloom cherry tomatoes, basil oil, ciliegine mozzarella, aged balsamic drizzle
Eggplant & Tomato Confit
cucumber cup
Edible Flower Spring Rolls
basil aioli, carrot-miso dipping sauce
Jerk Chicken on Fried Plantain Crisps
Requires assembly; chipotle sauce, mango salsa
Smoked Salmon & Cucumber Ribbon Skewers
chive cream cheese
Prosciutto-Wrapped Asparagus
Prosciutto-Wrapped Melon
available june–august
Pecan-Grilled Beef Tenderloin
blue cheese, horseradish sauce, crispy shallots, country toast
Miniature Shrimp Tostadas
Requires assembly; avocado pico

Appetizer Platters

Small serves 10–12. Large serves 18–20
Seasonal Fruit & Berry Platter
passion fruit cream
Artisanal Cheese Platter
grapes, dried fruit & nuts, quince paste, croccantini crackers
Cheese & Charcuterie Platter
soppressata, prosciutto, chorizo, variety of italian cheeses, marinated olives, dried fruit, nuts, croccantini crackers
Charcuterie Platter
prosciutto, soppressata, cured spanish chorizo, red grapes, dried apricots & cherries, marcona almonds, croccantini crackers
Grazing Display
prosciutto, soppressata, cured spanish chorizo, assorted imported & domestic artisanal cheeses, marinated olives, dried apricots & cherries, marcona almonds, croccantini crackers, fresh seasonal vegetables, green goddess dressing, hummus
Seasonal Crudités
fresh seasonal vegetables, green goddess dressing, hummus
Hummus Trio
bright-red beet hummus, traditional hummus, spinach hummus, housemade pita chips
Chips, Guacamole & Pico de Gallo

Boxed Snacks

10-box minimum. Packaged in environmentally friendly containers
Cheese & Charcuterie Box
prosciutto, soppressata, cured spanish chorizo, assorted imported & domestic artisanal cheeses, red grapes, marinated olives, dried apricots & cherries, marcona almonds, croccantini crackers
Charcuterie Box
prosciutto, soppressata, cured spanish chorizo, red grapes, dried apricots & cherries, marcona almonds, croccantini crackers
Mediterranean Mezze Box
traditional hummus, spinach hummus, marinated olives, feta, housemade pita chips
Seasonal Crudités Box
fresh seasonal vegetables, green goddess dressing, hummus, housemade pita chips
Seasonal Fruit Box
mixed seasonal fruit & berries
The Kitchen's Cookies
ginger cream sandwich cookie, two brown butter sea salt cookies

Dessert

Dessert Bento Box
selection of miniature desserts

Select Three

Chocolate Chip Walnut Cookie
Ginger Cream Sandwich Cookie
Brownie Sandwich Cookie
peanut butter filling
Individual California Almond Cakelet
candied orange peel
Flourless Chocolate Cakelet
Miniature Cheesecake Bite
raspberry preserves, california raspberries
Miniature Key Lime Pie
whipped cream, candied lime zest

Boxed Meals

10-person minimum. Prices are per person. Gluten-free platters available
Beef Tenderloin
horseradish cream, grilled vegetable salad, fresh strawberries, double-chocolate brownie bar
Sliced Hanger Steak
chimichurri, roasted vegetable & bulgur salad, fresh strawberries, double-chocolate brownie bar
Panko Chicken Breast
orange plum chili sauce, roy's garlic noodles, fresh strawberries, chocolate chip walnut cookie
Tuscan Roasted Lemon Skinless Chicken Breast
mediterranean orzo salad, fresh strawberries, chocolate chip walnut cookie
Grilled Salmon Filet
dijon dill sauce, grilled asparagus, fresh strawberries, brown butter sea salt cookie
Grilled Big Shrimp
roasted vegetable & bulgar salad, fresh strawberries, brown butter sea salt cookie
Crispy Quinoa Hummus Cake
tzatziki sauce, grilled vegetable salad, assorted fresh berries
Tofu Soba Noodles
organic vegetables, sesame seeds, green onion, assorted fresh berries
Sandwich & Salad
choose any sandwich or wrap from section XI, served with mixed green salad, chocolate chip walnut cookie

Sandwiches & Wraps

Each platter serves 10. Gluten-free platters available
Roast Beef Sandwich
tillamook sharp cheddar, caramelized onions, romaine hearts, horseradish mayonnaise, country bread
Italian Sandwich
prosciutto, soppressata, romaine hearts, provolone, pepperoncini, roasted tomatoes, housemade parmesan focaccia
Tuscan Chicken Sandwich
herb-marinated chicken breast, roasted tomato, organic arugula, provolone, lemon aioli, multigrain bread
The Kitchen's Classic Turkey Foccacia Sandwich
roasted turkey breast, avocado, organic greens, heirloom tomatoes, provolone, chipotle aioli, housemade parmesan focaccia
Tarragon Chicken Salad Sandwich
grapes, walnuts, tarragon, organic greens, housemade parmesan focaccia
The Jurgensen's Sandwich
turkey, bread & butter pickles, romaine hearts, provolone, mayonnaise, light caraway rye
Green Goddess Turkey Sandwich
fontina, avocado, radish sprouts, green goddess dressing, sourdough
French Brie & Fresh Fig Sandwich
(available may–november) brie, fresh figs, green apple, organic arugula, dijon, fig preserves, whole-wheat bread
Tofu Bánh Mì
sesame tofu, pickled vegetables, jalapeño, organic cilantro leaves, sriracha aioli, baguette
Vegetarian Sandwich
mixed shaved vegetables, avocado, organic spinach, pesto aioli, sourdough
Vegan Club
roasted red pepper hummus, pickled carrots, cucumber, avocado, alfalfa sprouts, multigrain bread
Smoked Turkey BLT Wrap
bacon, lettuce, tomato, dijon-dill sauce, whole wheat tortilla
Grilled Chicken Club Wrap
grilled free-range chicken, romaine hearts, tillamook sharp cheddar, chipotle aioli, smoked bacon, tomato flour tortilla
Chicken Caesar Wrap
grilled free-range chicken, parmigiano-reggiano, romaine hearts, caesar dressing, spinach flour tortilla
Crispy Falafel Wrap
harissa yogurt, pickles, cucumber, tomato flour tortilla
Siete Cassava Tortilla Wrap
chickpea fritters, persian cucumbers, avocado, tomato, pickled red onions, roasted red beet hummus, lemon tahini drizzle, siete cassava tortilla

Entrée Salads

10-person minimum. Prices are per person
Grilled Shrimp & Mango Salad
mango, cherry tomatoes, local greens, orange-dusted jumbo shrimp, honey-lime vinaigrette
California Cobb Salad
grilled diced chicken, avocado, tomato, smoked bacon, hard-boiled egg, blue cheese, romaine, baby spinach, sherry vinaigrette
Caesar Salad
romaine lettuce, herbed croutons, house caesar dressing (add grilled chicken or marinated tofu)
Chopped Salad
baby greens, radicchio, grapes, chickpeas, red onion, cherry tomatoes, green goddess dressing (add grilled chicken or marinated tofu)
Mixed Green Salad
candied pecans, dried cranberries, blue cheese, balsamic vinaigrette (add grilled chicken or marinated tofu)

Entrées

10-person minimum. Prices are per person
Sliced Hanger Steak
chimichurri, asparagus, spring onion
Thai Hanger Steak
sesame hanger steak, spicy thai-grilled asparagus
Crispy Panko Chicken
orange chili plum sauce
Tuscan Lemon Chicken
mediterranean marinade, grilled lemon
Roasted Salmon
asparagus, lemon-buttered breadcrumbs, dijon dill sauce
Ratatouille
organic grilled vegetables, organic basil, tomato, parmesan pesto
Hemp-Crusted Tofu
julienned red & yellow peppers, vegan ponzu sauce

Sides

10-person minimum. Prices are per person

Salads

Citrus Almond Salad
mixed greens, organic basil, grapefruit, cara-cara oranges, toasted almonds, queso fresco, citrus vinaigrette
Wildflower Salad
heirloom tomatoes, green beans, radishes, pomegranate seeds, sunflower seeds, edible blossoms, pomegranate molasses
Bourbon-Roasted Pear Salad
arugula, gorgonzola, candied walnuts, balsamic vinaigrette
Green Salad
shaved asparagus, zucchini ribbons, fava beans, radishes, goat cheese, hazelnuts, lemon-dijon vinaigrette
Farro Salad
garbanzo beans, sun-dried cherries, celery hearts, leeks, lemon vinaigrette
Shaved Brussels Sprout Salad
candied walnuts, pecorino, pomegranate seeds, pink lady apples, honey white balsamic vinaigrette
Seasonal Chopped Salad
fresh peas, corn, heirloom radishes, tomatoes, avocado, marcona almonds, organic mint, red grapes, croutons, green onion, golden beets, baby kale, radicchio, cabbage, arugula, champagne honey mustard tarragon vinaigrette
Crispy Toasted Brown Rice Salad
pickled currants, riced cauliflower, tuscan kale, cucumber, red pepper flakes, scallions

Side Dishes

Smashed New Potatoes
artichoke hearts, sun-dried tomatoes, smoked paprika, crème fraîche
Herbed Creamer Potatoes
herbed new potatoes, whole-grain mustard, herbed vinaigrette
Herbed Basmati Rice
Roasted Vegetable Mix
roasted broccolini, cauliflower, summer squash, baby carrots, radishes, asparagus
Roasted Brussels Sprouts
crushed marcona almonds, dried cherries
Pappardelle Pasta
roasted heirloom cherry tomatoes, lemon, peas, fava beans, organic mint, ricotta, shaved parmesan
Green Onion Rolls
per dozen
Basket of Crispies
cumin-cheddar cheese coins, house-baked seeded flatbread, parmesan cheese toasts; serves 10
Sliced Bread Lounge Baguette
butter; serves 10

Desserts

Platters of 10
Chocolate Chip Walnut Cookies
Ginger Cream Sandwich Cookies
Brownie Sandwich Cookies
peanut butter filling
Individual California Almond Cakelets
mascarpone crème, candied orange peel
Flourless Chocolate Cakelets
Miniature Cheesecake Bites
raspberry preserves, california raspberries
Miniature Key Lime Pies
candied lime zest

Beverages

Housemade Lemonade
choice of: berry, pomegranate, mango, eureka lemon, lavender-hibiscus
Fresh Juice
choice of: orange, apple, grapefruit
Iced Tea
sweeteners, lemons
Coffee
(96 oz. serves 10–12) regular or decaffeinated: sweeteners, half & half
Hot Tea
(96 oz. serves 10–12) a variety of caffeinated & herbal teas, sugar, sweeteners, lemons