Here
Comes The Guide, 2007:
"[Peggy Dark's] knowledge of
food could be called encyclopedic, her staff has
been praised as 'a team that exceeds all others,'
her presentation is the talk of the trade and
the food that her kitchen puts out has been described
as 'simply out of this world!'
'The food is amazing,' laughs
a colleague. If you just lean back and observe
the faces of the happy guests savoring every bite,
you know The Kitchen is something very, very special.'
'I always hear raves from all the guests,' says
another wedding industry veteran. 'They never
stop talking about the food.'
'I had a bride who had a consultation
with Peggy recently,' recounts another peer and
fan. 'This bride had visited a number of caterers.
She said Peggy was the only one who could describe
the food so well that she could actually taste
it. Just listening to one of Peggy's menus made
her salivate.'
And that was only the introduction.
'Peggy has a great ability to capture what each
client truly wants,' says a baker who has worked
with Peggy for over a decade. 'You just can't go wrong with The Kitchen.' |
For
two decades, 
